High-mountain culinary experience
For us, the concept of short supply chain isn't just a principle; it's a deeply held philosophy.
For this reason, the majority of our products have a very short journey: they are sourced directly from farmers, breeders, and small artisans in Trentino-Alto Adige, from the neighboring Veneto, or more broadly from across the Alpine arc.
This allows us to not only guarantee maximum freshness and authenticity, but also to support local communities and reduce our environmental impact.
Every bite creates a direct link to the land, a genuine expression of the flavors this generous region offers. These are crafted with respect and creativity, transforming each taste into a unique and memorable experience.
Zero compromise: it's all about true ingredients, crafted daily by skilled hands.
A menu that expresses the essence of the mountains.
Our cuisine is born right here, among the peaks: it follows nature's rhythm, changes with the seasons, and tells the story of our land.
Every ingredient arrives at your table at the peak of its flavor, guaranteeing freshness and intensity.
We use local ingredients, carefully chosen each day alongside our trusted suppliers. Most are small businesses we know personally, with whom we share values and vision.
In our kitchen, we take no shortcuts: you'll find no pre-made ingredients, no compromises. Everything is prepared by hand daily by our young team, with respect and passion.