Our high altitude cuisine
InAlto is not just a restaurant, it’s a place of relaxation, a hut where nature guides your gaze between the landscape and a fine selection of ingredients. Nothing is left to chance: a mise-en-place recalling the natural colours of wood, rock and ground.
Local dishes are re-interpreted in a modern key. The freshest, locally sourced ingredients are carefully selected in order to bring out the very best of local specialities. The menu includes a series of vegetarian proposals that make excellent use of mountain ingredients.